Crock Pot Pork tenderloin
Slow cooker pork tenderloin is one of the easiest crock pot recipes you can make. Tenderloins are simply seasoned and slow cooked in barbecue sauce until moist and juicy.
Foto: Spend With Pennies
Ingredients
- 2 pounds pork tenderloin (about two 1 pound tenderloins)
- 2 cups barbecue sauce
- 1 tablespoon spicy brown mustard (or Dijon mustard)
- 2 teaspoons chili powder
- ½ teaspoon kosher salt
Steps
-
Add pork tenderloin to a 6-quart slow cooker.
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Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
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Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
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Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
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Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork tenderloin | 2 pounds | - | - |
| barbecue sauce | 2 cups | - | - |
| spicy brown mustard | 1 tablespoon | - | - |
| chili powder | 2 teaspoons | $0.50/100g | $1.00 |
| kosher salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region


















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