Crock Pot Pork Chops

Steps

1. In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.

2. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce.

3. Add the pork chops, overlapping somewhat as needed.

4. Spoon the remaining sauce over the chops so that each has a nice amount on top. Cover and cook on LOW (1 1/2 to 2 1/2 hours for boneless chops and 5 to 6 hours on LOW for bone-in chops).**

5. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.

6. Add the slurry to the slow cooker with the remaining sauce.*** Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.

7. Serve the pork chops hot, topped with the thickened sauce and a sprinkle of green onion.