Crock-Pot Pork Chops
These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!
Foto: The Recipe Critic
Ingredients
- 2 pounds boneless pork chops
- 1 (0.87-ounce) packet pork gravy mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup beef broth
- ½ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup heavy whipping cream
Steps
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Add 1 (0.87-ounce) packet pork gravy mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 cup beef broth, and ½ teaspoon ground black pepper to a 4 or 7-quart slow cooker and stir to combine.
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Add 2 pounds boneless pork chops and submerge them in the liquid as best you can.
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Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
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About 10 minutes before serving, combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and add it to the slow cooker along with ¼ cup heavy whipping cream. Stir until combined, then cover and cook for 10 more minutes to allow the sauce the thicken before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless pork chops | 2 pounds | - | - |
| 1 | - | - | |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| beef broth | 1 cup | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| cornstarch | 2 tablespoons | - | - |
| water | 2 tablespoons | - | - |
| heavy whipping cream | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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