Crock-Pot Green Chile Pulled Pork
Roasted green chiles and plenty of southwestern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are awesome together.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 2 pounds sirloin tip pork roast or pork shoulder *
- 1 small onion (sliced very thin)
- 14 ounces chopped green chile (chopped small, about 1 heaping cup)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano leaves
- ½ teaspoon dried sage leaves (or rubbed sage)
- ½ teaspoon cumin
- ½ teaspoon cayenne
- ½ teaspoon smoked paprika (regular or Hungarian paprika works as well)
Steps
-
Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
-
Cover and cook on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.
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Serve at this point or reduce the heat to WARM and hold it for up to 2 hours. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories19610% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 275
Per Serving
Rp 46/serving
🏠 Save ~Rp 550 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sirloin tip pork roast or pork shoulder * | 2 pounds | - | - |
| onion | 1 small | - | - |
| chopped green chile | 14 ounces | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| dried oregano leaves | 1 teaspoon | - | - |
| dried sage leaves | 0.5 teaspoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| cayenne | 0.5 teaspoon | - | - |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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