Crock-Pot Green Chile Pulled Pork

Name: Crock-Pot Green Chile Pulled Pork
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds sirloin tip pork roast or pork shoulder *; 1 small onion (sliced very thin); 14 ounces chopped green chile (chopped small, about 1 heaping cup); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried oregano leaves; ½ teaspoon dried sage leaves (or rubbed sage); ½ teaspoon cumin; ½ teaspoon cayenne; ½ teaspoon smoked paprika (regular or Hungarian paprika works as well)

Roasted green chiles and plenty of southwestern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are awesome together.

⏱️ 250 min 🔪 Prep: 10 min 🔥 Cook: 240 min 📊 Hard 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 pounds sirloin tip pork roast or pork shoulder *
1 small onion (sliced very thin)
14 ounces chopped green chile (chopped small, about 1 heaping cup)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried oregano leaves
½ teaspoon dried sage leaves (or rubbed sage)
½ teaspoon cumin
½ teaspoon cayenne
½ teaspoon smoked paprika (regular or Hungarian paprika works as well)

Steps

Place the onions in the bottom of the crock-pot. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile.
Cover and cook on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull apart gently, allowing the meat to absorb the juices in the crock-pot.
Serve at this point or reduce the heat to WARM and hold it for up to 2 hours. Enjoy!