Crock Pot Corned Beef and Cabbage
Gunakan slow cooker Anda untuk membuat Daging Kornet dan Kubis Crock Pot yang paling mudah dan meleleh di mulut untuk makan malam Hari St Patrick Anda!
Foto: Skinnytaste
Ingredients
6 servings
- 2 lbs Sandung lamur kornet tanpa lemak (dikurangi lemaknya)
- 1 cup frozen pearl onions
- 2 medium wortel (kupas dan potong dadu)
- 2 medium parsnip (kupas dan potong-potong)
- 1 small head cabbage (cut into 6 wedges)
- 1/4 cup peterseli segar cincang
- 2 bay leaves
- 1/8 tsp merica utuh (atau campuran bumbu jika disertakan)
Steps
-
Dalam panci tempayan berukuran 5-6 qt, masukkan brisket, wortel, parsnip, bawang bombay, peterseli, daun salam, merica, dan 3 gelas air.
-
Tutup dan masak dengan suhu tinggi 4 jam.
-
Add cabbage, cook on high 1 hour 20 minutes more, until tender.
-
Angkat daging, dan diamkan selama 5 menit. Lalu iris dan sajikan dengan Haluskan Kembang Kol atau Kentang Tumbuk Buttermilk. Menikmati!
Nutrition Facts (per serving)
Macronutrients
Calories29415% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 34.681
Per Serving
Rp 5.780/serving
🏠 Save ~Rp 69.362 compared to buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Sandung lamur kornet tanpa lemak | 2 lbs | Rp 25.000/340g | Rp 14.706 |
| frozen pearl onions | 1 cup | - | - |
| wortel | 2 medium | Rp 15.000/kg | Rp 3.000 |
| parsnip | 2 medium | - | - |
| head cabbage | 1 small | - | - |
| peterseli segar cincang | 0.25 cup | Rp 20.000/papan | Rp 11.850 |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| merica utuh | 0.125 tsp | Rp 20.000/100g | Rp 125 |
*Estimated market prices, may vary by region
Source: Skinnytaste
Loading comments...