Crock Pot BBQ Chicken
This recipe is quick and easy to prepare, great for busy weeknights.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 pounds boneless skinless chicken breasts (approx. 4 breasts)
- ½ teaspoon garlic powder
- 1 onion (finely diced)
- 2 cups barbecue sauce (divided)
- ½ cup light beer (or chicken broth)
- 8 hamburger buns
- coleslaw
Steps
-
Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
-
Add onion, 1 cup barbecue sauce, and beer. Cook on low 6-7 hours or high 3-4 hours.
-
Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
-
Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.
Nutrition Facts (per serving)
382
kkal
Protein
29g
(34%)
Carbs
52g
(60%)
Fat
5g
(6%)
Macronutrients
Calories38219% DV
Protein29g58% DV
Carbs52g17% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 pounds | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion | 1 | - | - |
| barbecue sauce | 2 cups | - | - |
| light beer | 0.5 cup | - | - |
| hamburger buns | 8 | - | - |
| coleslaw | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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