Crispy Lemon Chicken Thighs

Name: Crispy Lemon Chicken Thighs
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds bone-in skin-on chicken thighs (approx. 5 to 6 ounces each); 1 tablespoon olive oil; 2 cloves garlic (minced); 1 lemon (juiced and zested, extra for serving if desired); 1 teaspoon dried oregano; salt and black pepper (to taste)

A delicious entrée with a hint of sophistication.

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (23) 👁️ 17 views

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Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds bone-in skin-on chicken thighs (approx. 5 to 6 ounces each)
1 tablespoon olive oil
2 cloves garlic (minced)
1 lemon (juiced and zested, extra for serving if desired)
1 teaspoon dried oregano
salt and black pepper (to taste)

Steps

Preheat oven to 425°F. Line a pan with foil and place a baking rack on top (the rack is optional but helps the bottom crisp).
Combine all ingredients in a medium bowl. Toss well to combine and refrigerate at least 30 minutes or up to 2 hours.
Place the chicken thighs on the rack and roast 35-40 minutes or until chicken reaches 165°F.
Broil 2-3 minutes to crisp if desired. Serve with additional lemon wedges.