Crispy Lemon Chicken Thighs

Bahan-bahan (4 porsi)

• 1 ½ pounds bone-in skin-on chicken thighs (approx. 5 to 6 ounces each)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 lemon (juiced and zested, extra for serving if desired)
• 1 teaspoon dried oregano
• salt and black pepper (to taste)