Crispy Honey Ginger Salmon Bowls

Name: Crispy Honey Ginger Salmon Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup tamari or soy sauce; 2 teaspoons fish sauce; 3 tablespoons honey; 1 tablespoon fresh grated ginger; 2 tablespoons chili paste ((sambal oelek)); 4 (4-6 ounce) salmon filets, cut into chunks; 4 tablespoons salted butter; 6 cloves garlic, chopped; 3 -4 cups cooked rice; 1 cup diced mango; 1 ripe peach, diced; 1/4 cup candied jalapeños; 1/4 cup cilantro, chopped; 1/4 cup basil, chopped; 2 tablespoons lime juice

Served with a fresh mango salsa with candied jalapeños for a balance of spicy, sweet, and savory...and made in 30 mins!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1/4 cup tamari or soy sauce
2 teaspoons fish sauce
3 tablespoons honey
1 tablespoon fresh grated ginger
2 tablespoons chili paste ((sambal oelek))
4 (4-6 ounce) salmon filets, cut into chunks
4 tablespoons salted butter
6 cloves garlic, chopped
3 -4 cups cooked rice
1 cup diced mango
1 ripe peach, diced
1/4 cup candied jalapeños
1/4 cup cilantro, chopped
1/4 cup basil, chopped
2 tablespoons lime juice

Steps

1. In a bowl, combine the tamari, fish sauce, honey, ginger, and chili paste. 2. Melt the butter in a large skillet over medium-high heat. Add the salmon, skin side down and cook for 3 minutes, until the salmon is crisp. Flip, reduce the heat to medium and add the garlic. Cook another minute. 3. Pour in the sauce. Cook another 3 minute, until the sauce thickens. Remove the salmon from the skillet.4. To the skillet add 1/4 cup water. Scrape up any sauce in the pan and simmer until the sauce comes back together. 5. Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt. 6. Spoon the salmon over the bowls of rice. Pour the sauce over the salmon. Top with the salsa and enjoy! I always add extra jalapeños.