Crispy Honey Ginger Salmon Bowls

Bahan-bahan (4 porsi)

• 1/4 cup tamari or soy sauce
• 2 teaspoons fish sauce
• 3 tablespoons honey
• 1 tablespoon fresh grated ginger
• 2 tablespoons chili paste ((sambal oelek))
• 4 (4-6 ounce) salmon filets, cut into chunks
• 4 tablespoons salted butter
• 6 cloves garlic, chopped
• 3 -4 cups cooked rice
• 1 cup diced mango
• 1 ripe peach, diced
• 1/4 cup candied jalapeños
• 1/4 cup cilantro, chopped
• 1/4 cup basil, chopped
• 2 tablespoons lime juice