Crispy Chicken Tinga Quesadillas

Name: Crispy Chicken Tinga Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless chicken breasts or thighs, cubed; 1 yellow onion, chopped; 1 poblano pepper, sliced; 3/4 cup red enchilada sauce; 2 -3 chipotle peppers in adobo, finely chopped; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 4 -6 flour tortillas, warmed; 2 1/2 cups shredded Mexican cheese; 1 cup cooked rice; 1 cup fresh chopped cilantro; 1 mango, diced; 1/2 cup plain Greek yogurt or sour cream; 3 tablespoons mayo; 2 teaspoons lime zest, plus 2 tablespoons lime juice; 1 clove garlic, grated

Crunchy on the outside and spicy and cheesy inside, plus they come together easily and are so delicious!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1 pound boneless chicken breasts or thighs, cubed
1 yellow onion, chopped
1 poblano pepper, sliced
3/4 cup red enchilada sauce
2 -3 chipotle peppers in adobo, finely chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
4 -6 flour tortillas, warmed
2 1/2 cups shredded Mexican cheese
1 cup cooked rice
1 cup fresh chopped cilantro
1 mango, diced
1/2 cup plain Greek yogurt or sour cream
3 tablespoons mayo
2 teaspoons lime zest, plus 2 tablespoons lime juice
1 clove garlic, grated

Steps

1. Preheat the oven to 425° F.2. In a large skillet, add the olive oil, chicken, and onion. Set over medium-high heat. Cook 5-8 minutes, until the chicken is seared. Add the poblano pepper, enchilada sauce, chipotle chiles, oregano, cumin, and salt. Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes. Remove from the heat.3. To assemble, layer the cheese, chicken, and rice on one half of a tortilla. Then sprinkle over more cheese and cilantro. Fold the tortilla over to cover everything. Arrange on a baking sheet. Rub each quesadilla with olive oil. Bake for 10 minutes, until crispy and the cheese is melted. 4. Meanwhile, make the garlic lime sauce. Mix all ingredients in a bowl. Season with salt. 5. Toss the mango with lime zest. Serve the quesadillas topped with garlic sauce, mango, avocado, and cilantro.

Nutrition Facts (per serving)

Macronutrients

Calories68334% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 44.788

Per Serving Rp 11.197/serving

🏠 Save ~Rp 89.576 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless chicken breasts or thighs	1 pound	-	-
yellow onion	1	-	-
poblano pepper	1	-	-
red enchilada sauce	0.75 cup	Rp 20.000/100g	Rp 35.550
-3 chipotle peppers in adobo	2	-	-
dried oregano	1 teaspoon	-	-
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
kosher salt	1 teaspoon	-	-
-6 flour tortillas	4	-	-
shredded Mexican cheese	1 cups	-	-
cooked rice	1 cup	-	-
fresh chopped cilantro	1 cup	-	-
mango	1	-	-
plain Greek yogurt or sour cream	0.5 cup	Rp 15.000/200g	Rp 8.888
mayo	3 tablespoons	-	-
lime zest	2 teaspoons	-	-
garlic	1 clove	-	-