Crispy Chicken Tinga Quesadillas

Bahan-bahan (4 porsi)

• 1 pound boneless chicken breasts or thighs, cubed
• 1 yellow onion, chopped
• 1 poblano pepper, sliced
• 3/4 cup red enchilada sauce
• 2 -3 chipotle peppers in adobo, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 4 -6 flour tortillas, warmed
• 2 1/2 cups shredded Mexican cheese
• 1 cup cooked rice
• 1 cup fresh chopped cilantro
• 1 mango, diced
• 1/2 cup plain Greek yogurt or sour cream
• 3 tablespoons mayo
• 2 teaspoons lime zest, plus 2 tablespoons lime juice
• 1 clove garlic, grated