Crispy Belgian Waffles.

I'm a sucker for serious brunch food, and these waffles did not disappoint. They are so good that all they really need is some butter, a drizzle of real maple syrup, and maybe some fruit 

⏱️ 20 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Crispy Belgian Waffles. Foto: Half Baked Harvest

Ingredients

4 servings
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup shaken buttermilk
  • 1/4 cup water
  • 1 large egg (separated)
  • 6 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • whipped cream and fresh fruit (for serving)
  • 8 tablespoon butter (softened)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Steps

  1. In a large bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.

  2. In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside.

  3. In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined.

  4. Cook the batter according to your waffle iron's instructions.

  5. Top with the whipped eggnog butter, maple syrup, and fruit (if using).

  6. Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge.

Nutrition Facts (per serving)

Macronutrients

Calories79740% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
πŸ“‹ Price Breakdown (12% ingredients detected)
IngredientAmountUnit PriceSubtotal
all-purpose flour 0.75 cup - -
cornstarch 0.25 cup - -
salt 0.5 teaspoon - -
baking powder 0.5 teaspoon Rp 8.000/100g Rp 200
baking soda 0.5 teaspoon Rp 8.000/100g Rp 200
shaken buttermilk 0.75 cup - -
water 0.25 cup - -
egg 1 large - -
unsalted butter 6 tablespoons - -
vanilla extract 1 teaspoon - -
granulated sugar 3 tablespoons - -
whipped cream and fresh fruit - - -
butter 8 tablespoon - -
maple syrup 2 tablespoons - -
cinnamon 0.5 teaspoon - -
nutmeg 0.25 teaspoon - -
cloves 0.125 teaspoon - -

*Estimated market prices, may vary by region

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