Crispy Baked Chicken Legs

Name: Crispy Baked Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 5 chicken legs (bone-in and skin-on); 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary); 2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley); ½ teaspoon garlic powder; ¼ teaspoon paprika; salt and pepper to taste

Baked chicken legs are an easy budget friendly dinner. They bake up extra juicy with crispy skin.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (36) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

5 servings

5 chicken legs (bone-in and skin-on)
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary)
2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley)
½ teaspoon garlic powder
¼ teaspoon paprika
salt and pepper to taste

Steps

Preheat oven to 400°F.
Toss chicken legs with olive oil, herbs, garlic powder and paprika. Season generously with salt and pepper.
Bake 40-45 minutes or until juices run clear and chicken reaches 165°F.
Broil 1 minute if desired.

Nutrition Facts (per serving)

351 kkal

Protein 21g (43%)

Carbs 0g (0%)

Fat 28g (57%)

Macronutrients

Calories35118% DV

Protein21g42% DV

Fat28g43% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 250

Per Serving Rp 50/serving

🏠 Save ~Rp 500 compared to buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken legs	5	-	-
olive oil	3 tablespoons	-	-
chopped fresh rosemary	2 teaspoons	-	-
chopped fresh parsley	2 teaspoons	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
paprika	0.25 teaspoon	Rp 40.000/kg	Rp 50
salt and pepper to taste	-	-	-