Crispy Baked Chicken Legs

Name: Crispy Baked Chicken Legs
Total time: 60 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 5 chicken legs (bone-in and skin-on); 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary); 2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley); ½ teaspoon garlic powder; ¼ teaspoon paprika; salt and pepper to taste

Baked chicken legs are an easy budget friendly dinner. They bake up extra juicy with crispy skin.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (36) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

5 servings

5 chicken legs (bone-in and skin-on)
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary)
2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley)
½ teaspoon garlic powder
¼ teaspoon paprika
salt and pepper to taste

Steps

Preheat oven to 400°F.
Toss chicken legs with olive oil, herbs, garlic powder and paprika. Season generously with salt and pepper.
Bake 40-45 minutes or until juices run clear and chicken reaches 165°F.
Broil 1 minute if desired.