Crispy Baked Chicken Legs

Bahan-bahan (5 porsi)

• 5 chicken legs (bone-in and skin-on)
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried crushed rosemary)
• 2 teaspoons chopped fresh parsley (or ¾ teaspoon dried parsley)
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• salt and pepper to taste