Crinkle Top Brownies

Name: Crinkle Top Brownies
Total time: 40 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 2 sticks (1 cup) salted butter; 2 cups semi-sweet chocolate chips; 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 2 teaspoons instant coffee granules; 4 large eggs, at room temperature; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder

These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

20 servings

2 sticks (1 cup) salted butter
2 cups semi-sweet chocolate chips
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
2 teaspoons instant coffee granules
4 large eggs, at room temperature
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder

Steps

1. Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee. 3. In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips.3. Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!