Crescent Roll Breakfast Casserole

Steps

1. Preheat oven to 375 degrees Fahrenheit. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.

2. In a large skillet, crumble and cook 1 pound ground pork sausage, until no longer pink.

3. Add the chopped 1 cup bell peppers, and cook until tender.

4. In a large mixing bowl, whisk to combine 8 large eggs, 1 cup half and half, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 tsp Kosher salt, and 1/4 tsp black pepper.

5. Open the can of 8 ounce refrigerated crescent rolls and place them in the bottom of the prepared baking dish. Gently unroll them and press them into the pan.

6. Add the ground sausage and pepper mixture to the top of the crescent rolls.

7. Pour the egg mixture over the sausage mixture and sprinkle the shredded 2 cups Colby Jack cheese, on top of the casserole.

8. Bake in the preheated oven for 35-40 minutes.

9. Garnish with green onions, and enjoy!