Foto: Spend With Pennies
Ingredients
8 servings
- 1 pound penne (or rigatoni)
- 1 tablespoon olive oil
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ⅔ cup heavy whipping cream
- 24 ounces marinara sauce (or pasta sauce)
- 14.5 ounces canned petite diced tomatoes (drained, 1 can)
- 2 cups shredded mozzarella cheese
- 2 tablespoons thinly sliced fresh basil leaves (or chopped fresh parsley)
Steps
-
Preheat the oven to 350°F.
-
Cook pasta in salted water al dente according to the package directions and drain.
-
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
-
Place pasta in a 9x13 pan. Add sauce and toss to combine.
-
Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.
-
Remove from the oven, cool 5 minutes and top with fresh herbs.
Nutrition Facts (per serving)
403
kkal
Protein
15g
(19%)
Carbs
49g
(61%)
Fat
16g
(20%)
Macronutrients
Calories40320% DV
Protein15g30% DV
Carbs49g16% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.400
Per Serving
Rp 2.175/serving
🏠 Save ~Rp 34.800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| penne | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| marinara sauce | 24 ounces | - | - |
| canned petite diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| shredded mozzarella cheese | 2 cups | - | - |
| thinly sliced fresh basil leaves | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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