Creamy Thai Slaw with Baked Wonton Chips

Name: Selada dr kubis Thailand yang Krim dengan Keripik Pangsit Panggang
Total time: 16 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 10 -12 wonton wrappers*; 2 -3 Tbsp fresh lime juice ((1 lime yields ~2-3 Tbsp)); 1 Tbsp freshly grated ginger root; 2 tsp low-sodium soy sauce; 1/2 tsp chili garlic sauce; 1 tsp sesame oil; 2 -3 Tbsp honey, agave, or maple syrup ((depending on desired sweetness)); 1/3 cup non-fat Greek or plain yogurt ((omit or sub pureed avocado to keep dairy free)); 1 -2 heaping Tbsp natural salted peanut butter ((depending on preferred peanut-yness)); 1/2 cup finely grated carrots; 1 cup finely shredded cabbage, purple or green; 2 stalks green onions ((finely diced))

Creamy thai slaw made with simple, fresh ingredients and baked wonton chips. A super light and healthy Thai appetizer or snack!

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Selada dr kubis Thailand yang Krim dengan Keripik Pangsit Panggang

Foto: Minimalist Baker — Minimalist Baker

Ingredients

4 servings

10 -12 wonton wrappers*
2 -3 Tbsp fresh lime juice ((1 lime yields ~2-3 Tbsp))
1 Tbsp freshly grated ginger root
2 tsp low-sodium soy sauce
1/2 tsp chili garlic sauce
1 tsp sesame oil
2 -3 Tbsp honey, agave, or maple syrup ((depending on desired sweetness))
1/3 cup non-fat Greek or plain yogurt ((omit or sub pureed avocado to keep dairy free))
1 -2 heaping Tbsp natural salted peanut butter ((depending on preferred peanut-yness))
1/2 cup finely grated carrots
1 cup finely shredded cabbage, purple or green
2 stalks green onions ((finely diced))

Steps

Preheat oven to 400 degrees F (204 C) and cut wonton strips (or egg roll wrappers) into small triangles.
Spray chips lightly with olive or avocado oil, sprinkle with sea salt and arrange on a foil-lined baking sheet in a single layer making sure they don't touch.
Bake for 6 minutes or until light golden brown. Set aside.
While baking chips, whisk together the slaw dressing ingredients. Taste and adjust seasonings as needed.
Add veggies and toss. Serve with wonton chips immediately. Will keep covered in the fridge for several days.