Creamy Thai Slaw with Baked Wonton Chips
Creamy thai slaw made with simple, fresh ingredients and baked wonton chips. A super light and healthy Thai appetizer or snack!
Foto: Minimalist Baker β Minimalist Baker
Ingredients
- 10 -12 wonton wrappers*
- 2 -3 Tbsp fresh lime juice ((1 lime yields ~2-3 Tbsp))
- 1 Tbsp freshly grated ginger root
- 2 tsp low-sodium soy sauce
- 1/2 tsp chili garlic sauce
- 1 tsp sesame oil
- 2 -3 Tbsp honey, agave, or maple syrup ((depending on desired sweetness))
- 1/3 cup non-fat Greek or plain yogurt ((omit or sub pureed avocado to keep dairy free))
- 1 -2 heaping Tbsp natural salted peanut butter ((depending on preferred peanut-yness))
- 1/2 cup finely grated carrots
- 1 cup finely shredded cabbage, purple or green
- 2 stalks green onions ((finely diced))
Steps
-
Preheat oven to 400 degrees F (204 C) and cut wonton strips (or egg roll wrappers) into small triangles.
-
Spray chips lightly with olive or avocado oil, sprinkle with sea salt and arrange on a foil-lined baking sheet in a single layer making sure they don't touch.
-
Bake for 6 minutes or until light golden brown. Set aside.
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While baking chips, whisk together the slaw dressing ingredients. Taste and adjust seasonings as needed.
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Add veggies and toss. Serve with wonton chips immediately. Will keep covered in the fridge for several days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -12 wonton wrappers* | 10 | - | - |
| -3 Tbsp fresh lime juice | 2 | - | - |
| freshly grated ginger root | 1 tbsp | - | - |
| low-sodium soy sauce | 2 tsp | - | - |
| chili garlic sauce | 0.5 tsp | - | - |
| sesame oil | 1 tsp | - | - |
| -3 Tbsp honey | 2 | - | - |
| non-fat Greek or plain yogurt | 0.3333333333333333 cup | Rp 15.000/200g | Rp 5.925 |
| -2 heaping Tbsp natural salted peanut butter | 1 | - | - |
| finely grated carrots | 0.5 cup | - | - |
| finely shredded cabbage | 1 cup | - | - |
| green onions | 2 stalks | - | - |
*Estimated market prices, may vary by region

















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