Creamy Seafood Chowder

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (426) 👁️ 2 views
👨‍🍳 Start Cooking
Creamy Seafood Chowder Foto: Spend With Pennies

Ingredients

6 servings
  • ¼ cup butter
  • 1 medium onion (diced)
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon dried thyme leaves
  • ¼ cup all-purpose flour
  • 1 rib celery (sliced)
  • 1 carrot (sliced)
  • 1 pound potatoes (peeled and cubed)
  • ½ cup corn kernels
  • 5 cups chicken broth (or seafood broth)
  • ½ cup white wine
  • 8 ounces white fish (like cod, salmon, tilapia or haddock, cut into chunks)
  • 8 ounces sea scallops
  • 12 ounces medium shrimp (peeled and deveined)
  • 6.5 ounces chopped clams (canned, drained)
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped fresh parsley

Steps

  1. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.

  2. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.

  3. Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.

  4. Stir in parsley and season with salt and pepper to taste.

Nutrition Facts (per serving)

577 kkal
Protein 29g (31%)
Carbs 25g (27%)
Fat 39g (42%)

Macronutrients

Calories57729% DV
Protein29g58% DV
Carbs25g8% DV
Fat39g60% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 125
Per Serving Rp 21/serving
🏠 Save ~Rp 250 compared to buying!
📋 Price Breakdown (6% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 0.25 cup - -
medium onion 1 - -
Old Bay seasoning 1 teaspoon Rp 25.000/kg Rp 125
dried thyme leaves 0.25 teaspoon - -
all-purpose flour 0.25 cup - -
rib celery 1 - -
carrot 1 - -
potatoes 1 pound - -
corn kernels 0.5 cup - -
chicken broth 5 cups - -
white wine 0.5 cup - -
white fish 8 ounces - -
sea scallops 8 ounces - -
medium shrimp 12 ounces - -
chopped clams 6.5 ounces - -
heavy whipping cream 2 cups - -
chopped fresh parsley 1 tablespoon - -

*Estimated market prices, may vary by region

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