Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 medium onion (diced); 1 teaspoon Old Bay seasoning; ¼ teaspoon dried thyme leaves; ¼ cup all-purpose flour; 1 rib celery (sliced); 1 carrot (sliced); 1 pound potatoes (peeled and cubed); ½ cup corn kernels; 5 cups chicken broth (or seafood broth); ½ cup white wine; 8 ounces white fish (like cod, salmon, tilapia or haddock, cut into chunks); 8 ounces sea scallops; 12 ounces medium shrimp (peeled and deveined); 6.5 ounces chopped clams (canned, drained); 2 cups heavy whipping cream; 1 tablespoon chopped fresh parsley

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (426) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

¼ cup butter
1 medium onion (diced)
1 teaspoon Old Bay seasoning
¼ teaspoon dried thyme leaves
¼ cup all-purpose flour
1 rib celery (sliced)
1 carrot (sliced)
1 pound potatoes (peeled and cubed)
½ cup corn kernels
5 cups chicken broth (or seafood broth)
½ cup white wine
8 ounces white fish (like cod, salmon, tilapia or haddock, cut into chunks)
8 ounces sea scallops
12 ounces medium shrimp (peeled and deveined)
6.5 ounces chopped clams (canned, drained)
2 cups heavy whipping cream
1 tablespoon chopped fresh parsley

Steps

Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste.