Creamy Pumpkin Pasta
This Creamy Pumpkin Pasta is delicious & flavorful, perfect for a hearty weeknight meal!
Foto: Spend With Pennies
Ingredients
- 1 onion (diced)
- 3 cloves garlic (minced)
- ¼ teaspoon ground sage
- ⅛ teaspoon dried thyme leaves
- ½ teaspoon red pepper flakes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 15 ounces pumpkin puree (canned or fresh)
- ½ cup heavy whipping cream
- 16 ounces rigatoni (or medium pasta)
- 2 tablespoons shredded Parmesan cheese
- chopped fresh parsley (for garnish )
Steps
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In a saucepan, cook onion, garlic, sage, thyme, and chili flakes in butter over medium heat until tender.
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Add flour and cook 1-2 minutes. Stir in broth a little bit at a time until smooth. Simmer 1 minute.
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Add pumpkin and heavy cream. Simmer uncovered until slightly thickened, about 5 minutes.
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Meanwhile, cook pasta al dente in salted water according to package directions. Drain well, reserving 1 cup of the pasta water.
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Toss pasta with sauce, adding reserved pasta water a little at a time if needed. Top with parmesan cheese and parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| ground sage | 0.25 teaspoon | - | - |
| ⅛ teaspoon dried thyme leaves | - | - | - |
| red pepper flakes | 0.5 teaspoon | - | - |
| butter | 3 tablespoons | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| chicken broth | 1.5 cups | - | - |
| pumpkin puree | 15 ounces | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| rigatoni | 16 ounces | Rp 140.000/kg | Rp 224.000 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region


















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