Creamy Potato Celery Soup

Name: Sup Seledri Kentang Krim
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cloves garlic, minced; 1 medium size onion, finely chopped; 2 tablespoon extra virgin olive oil; 2 medium size potatoes, peeled and roughly chopped; 6 celery stalks; 6 cups vegetable broth; 1 1/2 cup 2% milk or unsweetened oat milk (for vegan); 4 g reen onions, thinly chopped; Salt and pepper, to taste

Try my silky and comforting cream of potato and celery soup. I promise - it's so easy to whip up!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.9 (10) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

4 servings

2 cloves garlic, minced
1 medium size onion, finely chopped
2 tablespoon extra virgin olive oil
2 medium size potatoes, peeled and roughly chopped
6 celery stalks
6 cups vegetable broth
1 1/2 cup 2% milk or unsweetened oat milk (for vegan)
4 g reen onions, thinly chopped
Salt and pepper, to taste

Steps

Bring a medium pot of water to boil and add the potatoes. Boil the potatoes until they are fully cooked – about 7 to 10 minutes. Drain and set aside.
. Meanwhile, in a large pot over medium high heat, add the olive oil, garlic and onions. Cook for 2 to 3 minutes, until onions are translucent.
. Slice 4 celery stalks and add them to the pot. Cook for 2 minutes.
. Add the vegetable broth, stir and bring to a boil. Cover and simmer on low for 20 minutes, or until the celery is tender.
. Meanwhile, fill a small pot with water and 1 teaspoon of salt, and bring to a boil. Slice the remaining 2 celery stalks into small pieces and add them to the boiling water. Lower the heat to a simmer and cook for 15 minutes. Drain the celery and set it aside.
. Transfer the broth and potatoes to a blender and blend until smooth (you may need to do this in batches). Return the blended soup to the pot along with the celery and milk, and stir.
. Season with salt and pepper, top with a few scallions, and serve..