Creamy Pesto Pasta

Creamy pesto pasta combines tender spaghetti and juicy chicken in a deliciously rich creamy pesto sauce for the perfect family meal.

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (14) 👁️ 4 views
👨‍🍳 Start Cooking
Creamy Pesto Pasta Foto: Spend With Pennies

Ingredients

6 servings
  • 12 ounces spaghetti (about ⅔ package)
  • 1 tablespoon olive oil
  • 2 -3 boneless skinless chicken breasts (about 1 lb, diced into ½ inch cubes)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup half and half
  • ½ cup heavy whipping cream
  • ⅓ cup chicken broth
  • ¾ cup shredded Parmesan cheese
  • ½ cup pesto
  • Basil
  • Parmesan Cheese
  • Pine Nuts

Steps

  1. In a large pot, cook spaghetti according to package directions. Drain and reserve 1 cup pasta water.

  2. In a frying pan, heat olive oil over medium heat. Season chicken with dried basil, oregano, salt, and pepper.

  3. Add chicken to the pan and cook until no pink remains, about 5-6 minutes. Remove from pan and set aside.

  4. In the same pan, add the butter and flour. Stir until smooth and cook 2-3 minutes.

  5. Add half and half, heavy cream, and chicken broth. Bring to a simmer over medium heat and allow to simmer for 2-3 minutes or until slightly thickened.

  6. Remove from heat, and stir in parmesan cheese and pesto.

  7. Add cooked pasta to the pesto sauce and toss. Add additional pasta water as needed to reach desired consistency. Return the chicken to the pan.

  8. Garnish with basil, pine nuts, and parmesan cheese if desired.

Nutrition Facts (per serving)

525 kkal
Protein 30g (30%)
Carbs 47g (47%)
Fat 22g (23%)

Macronutrients

Calories52526% DV
Protein30g60% DV
Carbs47g16% DV
Fat22g34% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.52
Per Serving $0.09/serving
🏠 Save ~$1.04 compared to buying!
📋 Price Breakdown (6% ingredients detected)
IngredientAmountUnit PriceSubtotal
spaghetti 12 ounces - -
olive oil 1 tablespoon - -
-3 boneless skinless chicken breasts 2 - -
dried basil 0.5 teaspoon - -
dried oregano 0.5 teaspoon - -
salt and pepper to taste - - -
butter 1 tablespoon - -
all-purpose flour 1 tablespoon - -
half and half 1 cup $2.19/kg $0.52
heavy whipping cream 0.5 cup - -
chicken broth 0.333 cup - -
shredded Parmesan cheese 0.75 cup - -
pesto 0.5 cup - -
Basil - - -
Parmesan Cheese - - -
Pine Nuts - - -

*Estimated market prices, may vary by region

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