Creamy Parmesan Noodles with Ham

Name: Creamy Parmesan Noodles with Ham
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 cups uncooked egg noodles; ¼ cup (½ stick) butter; 1½ cups chopped ham; ¼ cup thinly sliced green onions; 1 cup heavy whipping cream; ½ cup grated parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper

Here's a super easy, family friendly pasta recipe that's great for using up leftover ham after the holidays.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

5 cups uncooked egg noodles
¼ cup (½ stick) butter
1½ cups chopped ham
¼ cup thinly sliced green onions
1 cup heavy whipping cream
½ cup grated parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps

Set a large pot of water to boil.
While you are waiting for the water to boil, chop the ham and green onions.
Once the water has started to boil, add in the noodles and cook according to the directions on the package.
While the noodles are boiling, heat a large skillet over medium heat.
Add the butter, ham, and green onions to the skillet and sauté until the onions have softened a bit (about 5 minutes).
Add the cream, salt, and pepper to the skillet and bring to a boil for 2 minutes.
Add the parmesan cheese and stir until melted.
Drain the noodles and add them to the skillet with the sauce. Serve immediately.