Creamy Lentil Sun-dried Tomato Soup

A deliciously wonderful cozy bowl of soup, serve with warm crusty bread - perfect soup for freezing!

⏱️ 40 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 25 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Sup Tomat Lentil Krim yang dijemur Foto: Half Baked Harvest

Ingredients

6 servings
  • 2 tablespoons salted butter
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon Italian seasoning ((see note))
  • 1 tablespoon tomato paste
  • chili flakes
  • 4 cups broth
  • 1/2 cup red or green lentils
  • 1 can (14 ounce) diced tomatoes
  • salt and black pepper
  • 1 jar (8 ounce) sun-dried tomatoes, sliced
  • 1 cup cream ((or canned coconut milk))
  • 3/4 cup grated parmesan cheese
  • fresh parsley for serving

Steps

  1. 1. Melt the butter with the shallots and garlic in a Dutch oven set over medium heat. Add the Italian seasoning. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and chili flakes. Cook for 2 minutes until thickened. Stir in the broth, lentils, and diced tomatoes. Season with salt and pepper. Simmer over medium heat for 15 minutes until the lentils are soft. 2. Add the sliced/chopped sun-dried tomatoes, the cream, and parmesan, stirring until creamy and steamy, 5-10 minutes 3. Ladle the soup into bowls and top with fresh parsley. Highly recommend warm, crusty bread for dipping. Or go for a grilled cheese. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories29415% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 180
Per Serving Rp 30/serving
🏠 Save ~Rp 360 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
salted butter 2 tablespoons - -
shallots 2 - -
garlic 2 cloves - -
Italian seasoning 1 tablespoon - -
tomato paste 1 tablespoon Rp 12.000/kg Rp 180
chili flakes - - -
broth 4 cups - -
red or green lentils 0.5 cup - -
1 can - -
salt and black pepper - - -
jar 1 - -
cream 1 cup - -
grated parmesan cheese 0.75 cup - -
fresh parsley for serving - - -

*Estimated market prices, may vary by region

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