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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
salted butter
2
shallots, chopped
2 cloves
garlic, chopped
1 tablespoon
Italian seasoning ((see note))
1 tablespoon
tomato paste
chili flakes
4 cups
broth
1/2 cup
red or green lentils
1 can
(14 ounce) diced tomatoes
salt and black pepper
1
jar (8 ounce) sun-dried tomatoes, sliced
1 cup
cream ((or canned coconut milk))
3/4 cup
grated parmesan cheese
fresh parsley for serving