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Bahan-bahan (6 porsi)

  • 2 tablespoons salted butter
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon Italian seasoning ((see note))
  • 1 tablespoon tomato paste
  • chili flakes
  • 4 cups broth
  • 1/2 cup red or green lentils
  • 1 can (14 ounce) diced tomatoes
  • salt and black pepper
  • 1 jar (8 ounce) sun-dried tomatoes, sliced
  • 1 cup cream ((or canned coconut milk))
  • 3/4 cup grated parmesan cheese
  • fresh parsley for serving