Creamy Honey Mustard Chicken With Crispy Bacon

Name: Creamy Honey Mustard Chicken With Crispy Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup honey; 3 tablespoons whole grain mustard (level tablespoons); 1 1/2 tablespoons garlic (minced, or 3-4 cloves crushed garlic); 1 tablespoon olive oil; 1 pinch salt (to season); 5 skinless boneless chicken breasts (or chicken thighs); 1/2 cup diced bacon (trimmed of rind and fat, I used 4 small bacon rashers); 1/3 cup cream (light or reduced fat, see notes for substitution options.); 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option); 1 teaspoon cornstarch (corn flour mixed with 1 tablespoon water); 2 tablespoon fresh parsley (chopped)

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner, with dairy free options!AN ORIGIANL CAFE DELITES RECIPE

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Creamy Honey Mustard Chicken With Crispy Bacon

Foto: Cafe Delites

Ingredients

5 servings

1/3 cup honey
3 tablespoons whole grain mustard (level tablespoons)
1 1/2 tablespoons garlic (minced, or 3-4 cloves crushed garlic)
1 tablespoon olive oil
1 pinch salt (to season)
5 skinless boneless chicken breasts (or chicken thighs)
1/2 cup diced bacon (trimmed of rind and fat, I used 4 small bacon rashers)
1/3 cup cream (light or reduced fat, see notes for substitution options.)
1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
1 teaspoon cornstarch (corn flour mixed with 1 tablespoon water)
2 tablespoon fresh parsley (chopped)

Steps

In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside.
Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate. To the same pan, sear chicken fillets on each side in the oil left over from the bacon until just beginning to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
Add any remaining honey mustard sauce into the pan along with the cream and milk. Bring to a simmer while stirring occasionally to mix the favours through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
Serve over steamed / roasted vegetables for lower cal options. Also great with pasta, rice or mashed potatoes!