Creamy Honey Mustard Chicken With Crispy Bacon

Bahan-bahan (5 porsi)

• 1/3 cup honey
• 3 tablespoons whole grain mustard (level tablespoons)
• 1 1/2 tablespoons garlic (minced, or 3-4 cloves crushed garlic)
• 1 tablespoon olive oil
• 1 pinch salt (to season)
• 5 skinless boneless chicken breasts (or chicken thighs)
• 1/2 cup diced bacon (trimmed of rind and fat, I used 4 small bacon rashers)
• 1/3 cup cream (light or reduced fat, see notes for substitution options.)
• 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
• 1 teaspoon cornstarch (corn flour mixed with 1 tablespoon water)
• 2 tablespoon fresh parsley (chopped)