Creamy Herb Chicken
Quick And Easy Creamy Herb Chicken so simple to make, you can have it ready to eat in 15 minutes?
Foto: Cafe Delites
Ingredients
- 4 chicken breasts (pounded 1/2-inch thin)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon parsley (fresh, chopped )
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 1 teaspoon parsley (fresh, chopped )
- 1/2 teaspoon dried thyme
- 1 cup milk (or half and half)
- 1/4 teaspoon salt (to taste)
- 1 teaspoon cornstarch (mixed with 1 tablespoon water until smooth)
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon pepper (to taste)
Steps
-
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
-
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
-
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
-
Stir in milk (or cream); season with salt and pepper, to taste.
-
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
-
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 4 | - | - |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| onion powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| parsley | 1 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| garlic | 4 cloves | - | - |
| parsley | 1 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
| milk | 1 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| cornstarch | 1 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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