Creamy Herb Chicken

Bahan-bahan (4 porsi)

• 4 chicken breasts (pounded 1/2-inch thin)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon parsley (fresh, chopped )
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt (to season)
• 1/4 teaspoon pepper (to season)
• 4 cloves garlic (minced, or 1 tablespoon minced garlic)
• 1 teaspoon parsley (fresh, chopped )
• 1/2 teaspoon dried thyme
• 1 cup milk (or half and half)
• 1/4 teaspoon salt (to taste)
• 1 teaspoon cornstarch (mixed with 1 tablespoon water until smooth)
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper (to taste)