Creamy Garlic Sun-Dried Tomato Pasta

Name: Pasta Tomat Kering Bawang Putih Krim
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN); 2 cloves garlic, minced; 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped; about 1/3 cup dry white wine; 2/3 – 3/4 cup heavy cream; 1 cup spinach, chopped; up to 1/2 cup reserved pasta water; salt and pepper to taste; a big bunch of chopped chives or parsley; parmesan for serving

You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
2 cloves garlic, minced
1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
about 1/3 cup dry white wine
2/3 – 3/4 cup heavy cream
1 cup spinach, chopped
up to 1/2 cup reserved pasta water
salt and pepper to taste
a big bunch of chopped chives or parsley
parmesan for serving

Steps

Cook the pasta according to package directions.
Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.