Creamy Garlic Sun-Dried Tomato Pasta
You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
- 2 cloves garlic, minced
- 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
- about 1/3 cup dry white wine
- 2/3 – 3/4 cup heavy cream
- 1 cup spinach, chopped
- up to 1/2 cup reserved pasta water
- salt and pepper to taste
- a big bunch of chopped chives or parsley
- parmesan for serving
Steps
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Cook the pasta according to package directions.
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Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
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Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
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Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| DeLallo spirali pasta | 8 ounces | - | - |
| garlic | 2 cloves | - | - |
| DeLallo sun-dried tomatoes packed in oil | 0.25 cup | Rp 12.000/kg | Rp 711 |
| about 1/3 cup dry white wine | 3 cup | - | - |
| – 3/4 cup heavy cream | 0.6666666666666666 | - | - |
| spinach | 1 cup | - | - |
| up to 1/2 cup reserved pasta water | 2 cup | - | - |
| salt and pepper to taste | - | - | - |
| a big bunch of chopped chives or parsley | - | - | - |
| parmesan for serving | - | - | - |
*Estimated market prices, may vary by region
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