Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound medium pasta (such as penne); ¼ cup butter; 6 cloves garlic (coarsely chopped, more or less to taste); 1 ½ tablespoons all-purpose flour; ⅔ cup heavy whipping cream; ½ cup chicken broth; 1 cup shredded Parmesan cheese; salt and black pepper (to taste ); chopped fresh parsley (for garnish, optional)

This creamy garlic pasta is a budget-friendly dish that's ready in 20 minutes!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (29) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound medium pasta (such as penne)
¼ cup butter
6 cloves garlic (coarsely chopped, more or less to taste)
1 ½ tablespoons all-purpose flour
⅔ cup heavy whipping cream
½ cup chicken broth
1 cup shredded Parmesan cheese
salt and black pepper (to taste )
chopped fresh parsley (for garnish, optional)

Steps

Cook pasta in a large pot of salted water until tender.
Meanwhile, melt butter over medium-low heat in a 10" skillet. Whisk in garlic and flour and cook until fragrant, about 30 seconds.
Quickly add heavy cream and chicken broth. Simmer until heated and slightly thickened, 3-5 minutes.
Drain pasta but do not rinse. Add to the cream mixture.
Stir in parmesan cheese and season with salt & pepper to taste.