Creamy Chicken Noodle Soup
The best easy creamy chicken noodle soup from scratch. A healthy version thickened with evaporated milk. Shredded chicken keeps it fast!
Ingredients
8 servings
Instructions
- Heat oil over medium-high heat in a large stockpot or Dutch oven. Sauté the carrots, celery, and onion until beginning to soften, about 7 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over the vegetables and cook for 1 minute, stirring continually.
- Slowly stir in the broth and bring to boil. Reduce heat and simmer, partially covered, for 10 minutes.
- Add the chicken, noodles, evaporated milk, salt, oregano, and pepper. Stir to combine. Cook the soup for 10 minutes, until the noodles are al dente.
- Serve warm, garnished with crushed tortilla chips, shredded cheese, and cilantro.
Nutrition per serving
Protein28g
Carbs23g
Fat4g
243kcal
28gProtein
23gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1505.00
$1505.00
Per Serving
$188.00/serving
$188.00/serving
🏠 Savings
~$3010.00 vs buying!
~$3010.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| carrots | 3 | $112.00 |
| celery stalks | 3 | $153.00 |
| yellow onion | 0.5 | $25.00 |
| minced garlic | 1 tsp | $8.00 |
| all-purpose flour | 0.3333333333333333 cup | $6.00 |
| low-sodium chicken stock | 8 cups | $703.00 |
| cooked shredded chicken* | 3 cups | $264.00 |
| uncooked egg dumpling noodles | 1 cups | $59.00 |
| evaporated skim milk | 12 oz | $126.00 |
| kosher salt | 1 tsp | $2.00 |
| dried oregano | 0.5 tsp | $15.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| Crushed tortilla chips | - | - |
*Estimated market prices, may vary by region
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