Creamy Celery Soup

Name: Creamy Celery Soup
Total time: 43 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 1 yellow onion (chopped); 4 cups chopped celery (½-inch thick); 1 small potato (peeled, chopped ½-inch, about 1 cup); 3 cups chicken broth; ¼ cup heavy whipping cream; 1 teaspoon fresh lemon juice; salt and black pepper (to taste ); 2 teaspoons chopped fresh parsley (more for garnish, if desired); garnishes (as desired, see notes)

Creamy & savory, this Celery Soup is the perfect thing to warm you up on a cold day!

⏱️ 43 min 🔪 Prep: 15 min 🔥 Cook: 28 min 📊 Medium ⭐ 5.0 (40) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 tablespoons butter
1 yellow onion (chopped)
4 cups chopped celery (½-inch thick)
1 small potato (peeled, chopped ½-inch, about 1 cup)
3 cups chicken broth
¼ cup heavy whipping cream
1 teaspoon fresh lemon juice
salt and black pepper (to taste )
2 teaspoons chopped fresh parsley (more for garnish, if desired)
garnishes (as desired, see notes)

Steps

Place butter, onion and celery in a large pot. Cook over medium heat until tender without browning, about 5-7 minutes.
Add potatoes to pot with broth. Cover and simmer until potatoes are tender, about 20 minutes.
Using a hand blender, blend soup until very smooth. Add cream, lemon juice, and seasoning to taste. Simmer 2-3 minutes.
Optional: For a smoother soup, strain through cheesecloth to remove any stringy celery bits if desired.
Stir in herbs and garnish with a drizzle of cream if desired.