Creamy Baked Asiago Chicken

Name: Ayam Asiago Panggang Krim
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 1 cup light mayonnaise, (or Greek yogurt); ½ cup asiago cheese, (more for topping); 1 ½ teaspoons seasoning salt; ½ teaspoon black pepper; 1 teaspoon garlic powder

An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

4 boneless skinless chicken breasts
1 cup light mayonnaise, (or Greek yogurt)
½ cup asiago cheese, (more for topping)
1 ½ teaspoons seasoning salt
½ teaspoon black pepper
1 teaspoon garlic powder

Steps

Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Place 4 boneless skinless chicken breasts in the bottom of the dish.
In a medium bowl combine 1 cup light mayonnaise, ½ cup asiago cheese, 1 ½ teaspoons seasoning salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Stir together until well mixed.
Spread the mixture evenly over each chicken piece. Sprinkle extra fresh shredded asiago cheese on the top of the chicken.
Bake uncovered for 45 minutes and enjoy!