Cream Cheese Pound Cake

Name: Kue Pound Krim Keju
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 ½ cups unsalted butter, (softened); 8 oz cream cheese, (softened); 3 cups granulated sugar; 6 large eggs; 3 egg yolks; 1 ½ tablespoons vanilla extract; 1 ½ teaspoon salt; 3 ½ cups all-purpose flour

This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake. Plus, it’s super simple to make! Top it off with whipped cream and fresh berries or enjoy plain!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 70 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

1 ½ cups unsalted butter, (softened)
8 oz cream cheese, (softened)
3 cups granulated sugar
6 large eggs
3 egg yolks
1 ½ tablespoons vanilla extract
1 ½ teaspoon salt
3 ½ cups all-purpose flour

Steps

Preheat oven to 350 degrees Fahrenheit and generously grease and flour a 12-cup bundt pan. Tap out any excess flour. You may alternatively use a pan spray that already has flour in it.
Use a stand mixer fitted with the paddle attachment or a hand mixer to cream softened 1 ½ cups unsalted butter, and 8 oz cream cheese, together. Scrape down the sides and bottom of the bowl as needed. Add 3 cups granulated sugar and beat until well combined and fluffy for about 1 minute.
Add the whole 6 large eggs, 3 egg yolks, 1 ½ tablespoons vanilla extract, and 1 ½ teaspoon salt. Mix until combined, scraping down the sides and bottom of the bowl as needed.
Add 3 ½ cups all-purpose flour and mix until combined, again scraping down the sides and bottom of the bowl as needed.
Pour batter into the prepared pan.
Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out mostly clean, with just a few moist crumbs stuck to it.