Cranberry Walnut Bread
A soft quickbread filled with cranberries and walnuts topped with a crumble topping.
Foto: Spend With Pennies
Ingredients
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 egg (lightly beaten)
- ¼ cup melted butter
- 1 ½ cups fresh cranberries
- ½ cup chopped walnuts
- ⅓ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ cup rolled oats
- 2 tablespoons unsalted butter (cold, cubed)
- ⅛ teaspoon salt
- ⅛ teaspoon cinnamon
Steps
-
Preheat oven to 350°F.
-
Combine the dry ingredients and mix well.
-
Add the milk and egg to the dry mixture. Stir until everything is just moist and add the butter. Stir until combined, but do not over-mix. Fold in the cranberries and nuts.
-
For crumble topping, combine all the ingredients. Work the mixture with your hands, squeezing and stirring until it’s all moist and crumbly.
-
Grease two 8x4 loaf pans. Pour batter evenly between two pans. Sprinkle the crumble topping on each loaf.
-
Bake for 35-45 minutes or until a toothpick inserted comes out clean.
-
Cool in the pan 10 minutes. Remove and cool on a rack. Cut each loaf into 8 slices.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 3 cups | - | - |
| granulated sugar | 0.75 cup | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 1 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| buttermilk | 2 cups | - | - |
| egg | 1 | - | - |
| melted butter | 0.25 cup | - | - |
| fresh cranberries | 1.5 cups | - | - |
| chopped walnuts | 0.5 cup | - | - |
| all-purpose flour | 0.333 cup | - | - |
| light brown sugar | 0.25 cup | - | - |
| rolled oats | 0.25 cup | - | - |
| unsalted butter | 2 tablespoons | - | - |
| ⅛ teaspoon salt | - | - | - |
| ⅛ teaspoon cinnamon | - | - | - |
*Estimated market prices, may vary by region
Loading comments...