Cranberry Scones
Cranberry Scones - buttery, flaky, crumbly traditional English scones with dried cranberries. This scone recipe is the best ever, fail-proof and so easy to make.
Foto: Rasa Malaysia
Ingredients
- 1/2 cup dried cranberries
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 -1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter (cold )
- 3 tablespoons full milk (cold)
- 1 large egg (lightly beaten)
- 1/4 teaspoon coarse sugar
Steps
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Preheat the oven to 425°F (218°C). Cut the dried cranberries into smaller pieces.
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In a small bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. In another small bowl, combine the milk and 2 tablespoons of beaten egg; add this to the crumb mixture, mixing just until moistened. Stir in the chopped dried cranberries.
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Turn the dough onto a floured surface and knead gently 6-8 times. Pat it into a 6-inch (15 cm) circle.
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Cut the dough into eight wedges. Separate the wedges and place them on a baking sheet lined with parchment paper. Chill for 30 minutes (this step is optional).
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Brush the scones with the remaining egg and sprinkle with coarse sugar. Bake at 425°F (218°C) for 12-15 minutes, or until golden brown. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried cranberries | 0.5 cup | - | - |
| all-purpose flour | 1 cup | - | - |
| sugar | 0.25 cup | - | - |
| -1/2 teaspoons baking powder | 1 | Rp 8.000/100g | Rp 8.000 |
| salt | 0.125 teaspoon | - | - |
| butter | 0.25 cup | - | - |
| full milk | 3 tablespoons | - | - |
| large egg | 1 | - | - |
| coarse sugar | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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