Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: One 15-ounce can whole berry cranberry sauce; One 5.5-ounce can apricot nectar; 1 medium sweet onion, (peeled and chopped); ½ cup granulated white sugar; 2 teaspoons cider vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; 2 pounds pork tenderloin

A delicious fall-themed dinner recipe!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

One 15-ounce can whole berry cranberry sauce
One 5.5-ounce can apricot nectar
1 medium sweet onion, (peeled and chopped)
½ cup granulated white sugar
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
2 pounds pork tenderloin

Steps

Preheat oven to 350° F.
In a medium bowl, combine all of the ingredients except the pork. Place the pork in a casserole dish. Pour the sauce over the pork. Cover the dish with a lid or with foil. Bake 1 for 1 hour.
Slice the pork into medallions, place on a platter and the spoon sauce over the pork.