Cranberry Pecan Brownies

Name: Cranberry Pecan Brownies
Total time: 40 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 cups semi-sweet chocolate; ½ cup light brown sugar; 1 tablespoon vanilla extract; 2 eggs; ½ cup all-purpose flour*; ¼ teaspoon kosher salt; 1 cup fresh cranberries; ½ cup pecans (chopped); ⅓ cup brown rice flour; 3 tablespoons tapioca starch

Rich chocolate brownies generously filled with tart cranberries and crunchy pecans make these a favorite easy-to-make holiday dessert.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

16 servings

¼ cup butter
1 cups semi-sweet chocolate
½ cup light brown sugar
1 tablespoon vanilla extract
2 eggs
½ cup all-purpose flour*
¼ teaspoon kosher salt
1 cup fresh cranberries
½ cup pecans (chopped)
⅓ cup brown rice flour
3 tablespoons tapioca starch

Steps

Preheat the oven to 325°F. Grease a 9x9 pan with butter or line with parchment. Melt the butter in a medium saucepan over medium-high heat.
Add the chocolate chips to the butter and stir until melted. Remove from the heat. Add the sugar and vanilla, and stir until smooth.
Whisk in the eggs. Add the flour and salt. Stir until well combined. Stir in the cranberries and pecans.
Pour into a well-greased or parchment lined pan. Bake for 28-30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs.