Cranberry Orange Sauce

Steps

1. Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.

2. Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.