Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 ounces fresh cranberries (thawed if frozen); Zest of 1 orange; ¾ cup fresh orange juice; ¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste)); ¼ cup water; ¼ teaspoon ground cinnamon; ⅛ teaspoon cloves; ⅛ teaspoon kosher salt

Homemade cranberry orange sauce that’s bright, fresh and ready in minutes! This easy Thanksgiving recipe has the perfect sweet-tart flavor.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (42) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

12 ounces fresh cranberries (thawed if frozen)
Zest of 1 orange
¾ cup fresh orange juice
¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
¼ cup water
¼ teaspoon ground cinnamon
⅛ teaspoon cloves
⅛ teaspoon kosher salt

Steps

Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.