Cranberry Orange Sauce

Bahan-bahan (2 porsi)

• 12 ounces fresh cranberries (thawed if frozen)
• Zest of 1 orange
• ¾ cup fresh orange juice
• ¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
• ¼ cup water
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon cloves
• ⅛ teaspoon kosher salt