Cranberry Orange Bread

Instructions

1. Preheat oven to 350°F. Grease & flour a 8x4 pan.
2. Zest the orange and juice it to get 1 tablespoon juice. Set each aside.
3. Cream sugar & butter, add in eggs and cream. Stir in 1 tablespoon orange juice.
4. In a bowl, combine flour, baking powder, salt, and orange zest.
5. Add dry mixture to butter mixture and stir just until combined, do not over mix.
6. Set aside 2 tablespoons of cranberries for topping the bread.
7. Toss remaining cranberries with 1 tablespoon flour. Remove any excess flour and fold them into the batter. Pour into the prepared pan. Top with reserved cranberries.
8. Bake 50-55 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
9. Stir together powdered sugar and milk until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.