Cranberry Muffins

Name: Cranberry Muffins
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1½ cups fresh cranberries, (halved); 1 cup powdered sugar; 4 cups all purpose flour; 6 teaspoons baking powder; 1 teaspoon salt; ¾ cup granulated white sugar; 2 large eggs, (beaten); 2 cups milk; ½ cup (1 stick) butter, (melted); 2 teaspoons granulated white sugar

These make a delicious breakfast for a cool fall morning.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

1½ cups fresh cranberries, (halved)
1 cup powdered sugar
4 cups all purpose flour
6 teaspoons baking powder
1 teaspoon salt
¾ cup granulated white sugar
2 large eggs, (beaten)
2 cups milk
½ cup (1 stick) butter, (melted)
2 teaspoons granulated white sugar

Steps

Preheat the oven to 350 degrees F. Grease or line two 12 cup muffin pans.
In a small bowl, toss berries with powdered sugar; set aside.
Sift flour and other dry ingredients together into a large bowl. Use a whisk to blend the dry ingredients together. Make a "well" in the middle of the dry mixture. Pour eggs, milk and butter into the well. Stir lightly just until the dry ingredients are moist.
Gently fold in berries. Scoop into prepared muffin pans until about ⅔ full. Sprinkle a light layer of sugar on top of each muffin.
Bake for 25 to 30 minutes, or until toothpick inserted into middle of muffin comes out clean.