Foto: RecipeGirl
Ingredients
24 servings
- 1½ cups fresh cranberries, (halved)
- 1 cup powdered sugar
- 4 cups all purpose flour
- 6 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup granulated white sugar
- 2 large eggs, (beaten)
- 2 cups milk
- ½ cup (1 stick) butter, (melted)
- 2 teaspoons granulated white sugar
Steps
-
Preheat the oven to 350 degrees F. Grease or line two 12 cup muffin pans.
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In a small bowl, toss berries with powdered sugar; set aside.
-
Sift flour and other dry ingredients together into a large bowl. Use a whisk to blend the dry ingredients together. Make a "well" in the middle of the dry mixture. Pour eggs, milk and butter into the well. Stir lightly just until the dry ingredients are moist.
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Gently fold in berries. Scoop into prepared muffin pans until about ⅔ full. Sprinkle a light layer of sugar on top of each muffin.
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Bake for 25 to 30 minutes, or until toothpick inserted into middle of muffin comes out clean.
Nutrition Facts (per serving)
Macronutrients
Calories1789% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 66.960
Per Serving
Rp 2.790/serving
🏠 Save ~Rp 133.920 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh cranberries | 1.5 cups | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| all purpose flour | 4 cups | - | - |
| baking powder | 6 teaspoons | Rp 8.000/100g | Rp 48.000 |
| salt | 1 teaspoon | - | - |
| granulated white sugar | 0.75 cup | - | - |
| eggs | 2 large | - | - |
| milk | 2 cups | - | - |
| 0.5 cup | - | - | |
| granulated white sugar | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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