Cranberry Crab Phyllo Cups

Name: Cranberry Crab Phyllo Cups
Total time: 25 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: ½ cup whole berry cranberry sauce; ⅓ cup cream cheese, (at room temperature); ¼ cup minced crab meat; 2 tablespoons finely chopped green onions; 15 mini phyllo shells, (thawed)

A simple and delicious fall appetizer...

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

15 servings

½ cup whole berry cranberry sauce
⅓ cup cream cheese, (at room temperature)
¼ cup minced crab meat
2 tablespoons finely chopped green onions
15 mini phyllo shells, (thawed)

Steps

Preheat the oven to 375 degrees F. Place the phyllo cups on a cookie sheet.
Scoop the cranberry sauce into a small bowl. Stir gently with a fork until smooth.
In another bowl, combine the cream cheese, crab, and onion. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with ½ teaspoon of the sauce.
Bake for 10 minutes.