Cranberry Cookies
These soft Cranberry Cookies studded with white chocolate chips and orange zest are a simple and festive cookie. You can use fresh cranberries or dried cranberries in this recipe, though fresh cranberries are preferred for a softer cookie.
Foto: Natasha's Kitchen
Ingredients
- 3/4 cup unsalted butter (at room temperature (12 Tbsp or 1.5 sticks))
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg (room temperature)
- 2 tsp grated orange zest
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 3/4 cups white chocolate chips
- 2 cups fresh cranberries (8 oz. bag) (coarsely chopped, or frozen cranberries, or substitute 1 cup dried cranberries*)
Steps
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Prep: Preheat the oven to 350°F. Line baking sheets with parchment paper.
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Cream Butter and Sugars: In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and both sugars for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the zest and vanilla extract.
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Add Dry Ingredients: In a medium bowl, whisk together flour, baking powder and salt. Add to the butter mixture and beat just until combined and dough comes together.
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Add Cranberries and Chocolate: Using a stiff spatula, stir in the cranberries and chocolate chips just until incorporated. Shape into 1-inch balls (a small cookie scoop makes it easy) and place 2 inches apart on your prepared baking sheet.
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Bake 12-15 minutes or until golden brown at the edges (Cookies with dried cranberries will bake faster, about 11-13 minutes). Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.75 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| packed light brown sugar | 0.5 cup | - | - |
| large egg | 1 | - | - |
| grated orange zest | 2 tsp | - | - |
| vanilla extract | 2 tsp | - | - |
| all-purpose flour | 2 cups | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| fine sea salt | 0.5 tsp | - | - |
| white chocolate chips | 0.75 cups | - | - |
| fresh cranberries | 2 cups | - | - |
*Estimated market prices, may vary by region
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