Crack Breakfast Casserole
Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won't want to stop eating! It's packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese, topped with a layer of crispy cheese.
Foto: The Recipe Critic
Ingredients
- 1 pound pork sausage
- 1 pound bacon, (chopped)
- 4 ounces cream cheese, (room temperature)
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, (thawed and drained of excess water)
- 2 cups shredded cheddar cheese, (divided)
Steps
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Preheat oven to 350 degrees Fahrenheit and prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
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Heat a skillet over medium-high heat, and cook 1 pound pork sausage and 1 pound bacon, together until they are fully cooked and no longer pink. Drain the excess fat from the meat and set aside.
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In a large bowl, using a hand mixer, mix the 4 ounces cream cheese, and ½ cup sour cream. When the cream cheese mixture is smooth add 1 cup whole milk, 8 large eggs, 1 package dry ranch seasoning mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
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Add the cooked meat, 1 (30-ounce) bag frozen hashbrowns, and 1 cup of cheddar cheese to the cream cheese and egg mixture and stir to combine.
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Pour the casserole mixture into the prepared baking dish, top with the remaining 1 cup of cheddar cheese, cover with foil, and bake for 50-60 minutes.
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Uncover the dish and bake for an additional 8-10 minutes, until the cheese on top is bubbly and beginning to brown.
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Remove the dish from the oven, let it rest for a few minutes, and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| bacon | 1 pound | - | - |
| cream cheese | 4 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| whole milk | 1 cup | - | - |
| eggs | 8 large | - | - |
| dry ranch seasoning mix | 1 package | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| 1 | - | - | |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
*Estimated market prices, may vary by region
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