Crab Salad

Name: Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 14 -ounce package imitation crab meat; 3/4 cup plain Greek yogurt ((I used 2%)); 2 g reen onions (minced (about 1/3 cup)); 1/2 cup finely chopped celery (1 large stalk); 1/4 cup fresh tarragon or dill* (chopped); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

This creamy crab salad recipe is a lighter version of the original with no mayo! Fresh herbs and lemon make it bright and flavorful.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

5 servings

1 14 -ounce package imitation crab meat
3/4 cup plain Greek yogurt ((I used 2%))
2 g reen onions (minced (about 1/3 cup))
1/2 cup finely chopped celery (1 large stalk)
1/4 cup fresh tarragon or dill* (chopped)
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps

In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.
Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.

Nutrition Facts (per serving)

Macronutrients

Calories1116% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 13.331

Per Serving Rp 2.666/serving

🏠 Save ~Rp 26.662 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
-ounce package imitation crab meat	1	-	-
plain Greek yogurt	0.75 cup	Rp 15.000/200g	Rp 13.331
reen onions	2 g	-	-
finely chopped celery	0.5 cup	-	-
fresh tarragon or dill*	0.25 cup	-	-
freshly squeezed lemon juice	2 tablespoons	-	-
Dijon mustard	1 tablespoon	-	-
kosher salt	0.75 teaspoon	-	-
freshly ground black pepper	0.25 teaspoon	-	-