Crab Salad

Bahan-bahan (5 porsi)

• 1 14 -ounce package imitation crab meat
• 3/4 cup plain Greek yogurt ((I used 2%))
• 2 g reen onions (minced (about 1/3 cup))
• 1/2 cup finely chopped celery (1 large stalk)
• 1/4 cup fresh tarragon or dill* (chopped)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper