Crab Fettuccine

Name: Crab Fettuccine
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter; 1 medium garlic clove, (minced); 8 ounces crab meat; ¾ cup heavy whipping cream; ½ cup freshly grated Parmesan cheese; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 12 ounces fettuccine, (cooked and drained); 1 tablespoon chopped fresh Italian parsley

Fettuccine is tossed in a creamy crab sauce!

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

½ cup (1 stick) butter
1 medium garlic clove, (minced)
8 ounces crab meat
¾ cup heavy whipping cream
½ cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
12 ounces fettuccine, (cooked and drained)
1 tablespoon chopped fresh Italian parsley

Steps

Melt the butter in a large skillet; add the garlic and sauté for 1 minute. Add the crab, cream, cheese, salt and pepper. Heat, stirring constantly, until blended.
Add the hot cooked noodles to the sauce. Toss lightly and serve immediately.
Garnish with chopped parsley.